"Rice with mayonnaise." A dish from Andalucia of cold rice mixed with mayonnaise and often with cooked fish or vegetables.

Rice with shellfish

Rice, cooked, cooled and mixed with mayonnaise and tuna.

Rice with mussels

Rice with chicken giblets.

Rice with turkey

Rice with partridge

Rice cooked with a sofrito made with pork, ham and chicken livers.

Rice with squab, young pigeon.

"Rice with red peppers." The rice is fried in oil with a little garlic, then stewed with green chilli, onion and parsley in tomato purée and chicken stock. Very finely chopped red peppers are added and the whole is cooked until the liquor is absorbed.