Rice with chicken. Rice fried in oil with a little garlic, and then cooked in the same way as a paella with chicken, perhaps peas, tomatoes, sweet red or green pepper. It sometimes includes saffron and sherry.

Plain boiled rice layered with sliced red peppers, soured and single cream and slices of hard cheese and baked.

Rice with monkfish (US: angler fish).

Rice with veal kidneys

"Rice with flavours of the sea." As it says.

Plain boiled rice fried in oil with a little garlic and then cooked with chicken stock, chopped onion, carrot, sweetcorn, peas, chilli and parsley or coriander (US: cilantro).

"Rice with wine." Rice cooked with chicken and a sofrito made with white wine.

"Rice of Cadiz." Rice with a sofrito and fish stock with a little lemon juice.