Rice with clams
Rice with saffron
"Rice with blue." Rice with sardines.
A Basque dish of rice with salt cod and mussels.
Rice with squid
Rice fried in garlic-flavoured oil, with reconstituted dried shrimps and tinned tuna, peas, tomatoes, chicken stock and red pepper, cooked in the same way as a paella.
Rice with snails
Rice with pork
Rice with baby cuttlefish.
Rice with rabbit
