Curried rice

"Rice cooked in the oven." Could be baked with tomatoes, bacon, sausage or chorizo.

Rice cooked with pork, ham, clams, peppers and tomatoes.

"White rice." In Mexico this would be more elaborate, consisting of rice fried in garlic-flavoured oil, cooked with chicken stock, chopped onion, carrot, chilli and parsley or coriander (US: cilantro). In Spain this more commonly means plain boiled rice.

"Dirty rice." A dish of rice, made "dirty" by the addition of morsels of chicken, meats or fish.

A thick congee or soup made with rice, chicken and tripe.

A thin rice soup with lots of vegetables.

"Rice in the style of the Canary Islands." Rice served with fried eggs and fried bananas.

Arroz chaufa is a fried rice dish that is literally translated from Spanish as “fried rice”. Its Peruvian rice with some Asian elements to it, a fusion of Chinese and Peruvian cooking. Chaufa is significant because it represents a transculturation between the Chinese immigrants and natives in Peru. Chaufa is normally served in restaurants called “chifas” in the capital city, Lima, but can really be found almost anywhere. (Horton)

Rice with artichokes