Spanish

Terms in Spanish 4241-4250 of 4913

robullón

[Spanish] plural robullónes

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

rodaballo

/roh-dah-BAHL-yoh/

[Spanish] plural rodaballos

Turbot (US: halibut). An enormous, side-swimming flatfish with superb flavour.

rodaballo menor

[Spanish]

Brill. A flatfish, lesser cousin of turbot, with the same fine, white, nutritious, firm flesh.

rodaja

/roh-DAH-xhah/

[Spanish] plural rodajas

Slice

rodellón

[Spanish] plural rodellones

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

rodete para cortar masa

[Spanish] plural rodetes para cortar masa

Pastry wheel. This is a wheel on a handle. The wheel, often wooden, has a slightly wobbly edge so that when it is rolled across the pastry it does not stick.

A fresh or slightly ripened cheese called Afuega'l Pitu made with cow’s milk and shaped like a pumpkin or a bishop's mitre, rubbed with paprika. It has a fiery, piquant paste with a slightly granular texture a thin deep orange rind. It is made on farms in Asturia. This cheese is made with raw milk.