Spanish

[English]

Terms in Spanish 3391-3400 of 4913

mancha manteles

/MAHN-chah mahn-TEH-lehs deh CEHR-doh/
[Spanish]

"Table cloth stainer." A dish made with a jointed turkey or chicken, in some cases pork, and chorizo, fruits such as peaches, apples or pineapple and tomatoes, all cooked in stock thickened with a purée of different types of chillis, including ancho, poblano and serrano, almonds and sesame seeds.

mandarina

[Spanish] plural mandarinas

Mandarin oranges. A small orange citrus fruit with skin which can be easily removed and segments which can easily be taken apart. The mandarin and the tangerine are the same thing.

mangostán

[Spanish]

Mangosteen. Lychee like, white, segmented flesh is surrounded by a hard purplish skin. This round fruit has four well-defined sepals.

manjar

/man-JAR/
[Spanish]

A caramelised sugar and milk mixture most easily produced by boiling a tin of sweetened condensed milk for two hours, as is used in banoffi pie.

manjar blanco

[Spanish]

"White food." A caramelised sugar and milk mixture most easily produced by boiling a tin of sweetened condensed milk for two hours, as is used in banoffi pie. It is also a kind of coconut blancmange.

manjaria

[Spanish]

Morel mushroom

manjarria

[Spanish]

Morel mushroom

mano de cerdo

[Spanish] plural manos de cerdo

Pig's trotters

manteca de anchoas

[Spanish]

Anchovy butter. Unsalted butter mashed with anchovy fillets and lemon.

manteca de cerdo

[Spanish]

"Pork butter." Lard.