mancha manteles

/MAHN-chah mahn-TEH-lehs deh CEHR-doh/
[Spanish]

"Table cloth stainer." A dish made with a jointed turkey or chicken, in some cases pork, and chorizo, fruits such as peaches, apples or pineapple and tomatoes, all cooked in stock thickened with a purée of different types of chillis, including ancho, poblano and serrano, almonds and sesame seeds.

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