Spanish

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Terms in Spanish 3321-3330 of 4913

Liebana

[Spanish]

A cheese. (PDO).

liebre

[Spanish] plural liebres

Hare

ligústico

[Spanish]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

lija

[Spanish] plural lijas

Leafscale gulper shark. A species of shark which is widely distributed. Its meat is eaten, either dried or fresh, and it is also used for fishmeal.

limanda

[Spanish]

Dab. A small flatfish from northern waters cooked in the same way as plaice.

limón

/lee-MOHN/
[Spanish] plural limones

Lemon

limonada

[Spanish] plural limonadas

Lemon drink made with water, sometimes with red wine and cubes of fruit.

limón verde

[Spanish] plural limones verdes

Lime

Limo Rojo

[Spanish] plural Limos Rojos

A small, oval, lantern-shaped chilli from northern Peru, measuring around 5-7.5 cm (2-3") long by 2.5-4 cm (1-1½") long. These chillis vary in colour from deep yellow to red. Heat = 7.

limpiador/limpiadora

[Spanish]

Cleaner