Spanish

[English]

Terms in Spanish 3341-3350 of 4913

lombarda

/lom-BAHR-dah/

[Spanish]

Savoy cabbage. A lovely, solidly packed cabbage with solidly crinkly leaves.

lomo (de cerdo)

[Spanish] plural lomos (de cerdo)

Pork tenderloin, sometimes referred to as loin or fillet.

lomo adobado

[Spanish] plural lomos adobados

Marinated pork tenderloin for roasting or frying.

lomo de merluza

[Spanish] plural lomos de merluza

Fillet of hake

lomo de ternera

[Spanish] plural lomos de ternera

Fillet of veal, usually referred to as loin.

lomo de vaca

[Spanish] plural lomos de vaca

Fillet of beef, usually referred to as loin.

lomo en manteca

[Spanish]

The literal translation of lomo in manteca is "pork in lard", and that is exactly what it is. Pork tenderloin is cooked, sliced and then preserved in pork fat. This is served as a breakfast dish.

lomo revestido

[Spanish] plural lomos revestidos

Fillet of beef en croûte. A classic French dish where a fillet of beef is wrapped in pastry and baked.

lomo saltado del Gran Bujo

[Spanish]

A traditional dish of beef steak served with potatoes cooked with chillis, onions and soy sauce.

longaniza

/lohn-gah-NEE-sah/

[Spanish] plural longanizas

A hard pork sausage flavoured with paprika, cinnamon, aniseed and garlic and vinegar, and which is served cold in slices.

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