[Spanish] plural Habaneros

At 100,000-300,000 Scoville units, this is a very hot chilli. It is a light green or yellow to flame orange chilli, slightly square and wrinkled, shaped like a lantern. Dried Habanero has similar heat to fresh habanero, and a rich fruity, yeasty flavour which is a good addition to salsas, sauces and stews. The orange ones are the hottest. Heat = 10+.