Spanish

[English]

Terms in Spanish 2891-2900 of 4913

filete de balena

[Spanish] plural filetes de balena

Whale steak

filete de lomo

[Spanish] plural filetes de lomo

Meat cut. Fillet. A small, boneless cut, the fillet is just over 1 kg (2 lb), the ‘eye’ taken from within the rib bone or sirloin. Very lean and tender and can be lightly marbled. Although expensive, there is no waste. A whole joint can be roasted in 20 minutes. It is also sliced to make steaks, fillet steak, filet mignon and Chateaubriand.

filete de anchoa

[Spanish] plural filetes de anchoa

Tiny fillets of anchovies, usually marinated in oil and spices and often tinned (US: canned).

filete de pescado

[Spanish] plural filetes de pescado

Fish fillet

filtro de café

[Spanish] plural filtros de café

Coffee filter

fina

[Spanish]

A variety of clementine or common mandarin originating in Algeria but now grown widely in Spain. Pleasant fruit but rather small in size.

fino

/FEE-noh/
[Spanish]

Very dry sherry, chilled and served as an apéritif.

flameado/flameada

[Spanish] plural flameados/flameadas

"Flamed." Food which is set alight, usually after the addition of some warm alcohol, which is burned off in the process. This can be done to some effect at the table, as with crêpe Suzette, or in the kitchen as a finish to a sauce, for example.

flamenquin con jamón

[Spanish]

A rolled pork and ham fritter.

flan

[Spanish] plural flanes

A bland crème caramel, turned out.