Spanish

[English]

Terms in Spanish 2871-2880 of 4913

falso abadejo

[Spanish] plural falsos abadejos

Golden grouper. A brown grouper found in the eastern and southern Mediterranean.

falso rebozuelo

[Spanish] plural falsos rebozuelos

False chanterelle. As its name implies, this masquerades as a chanterelle but, instead of the egg yellow of the chanterelle, this is a darker orange and sometimes with a graded cap, dark at the centre and becoming lighter towards the edges. The false chanterelle is found in woodland, particularly under pines. It is edible, but is rather bitter and tough and may cause indigestion. It is easily confused with other mushrooms which are poisonous, so especial care must be taken.

fanchito

[Spanish] plural fanchitos

Red banded sea bream. Good baked, but needs added oil or bacon to prevent it from becoming too dry.

faneca

/fah-NEH-kah/
[Spanish] plural fanecas

Poor cod. A small bony fish resembling smelt and with the same cucumber smell when fresh, and treated in the same way as whiting.

faneca

/fah-NEH-kah/
[Spanish] plural fanecas

Pout or bib. A coastal fish, similar to poor cod, shaped like an elongated triangle with a copper-coloured back and silvery sides and belly. It is about 20-30 cm (8-12 inches) long. It has a short barbel on its lower jaw, long thin pelvic fins and two abdominal fins connected by a membrane, The flesh is lean, but rather flavourless and has many bones. It deteriorates rapidly, and so should be prepared very quickly.

farolazo

[Spanish] plural farolazos

A slang word for a shot. A shot is somewhere between 1.5 fl oz (~44 ml) and 50 ml, depending on where you are. It may also be a small cup.

farra

[Spanish]

Whitefish. Pollan or vendace. A small relation of char or lake whitefish and is a slightly oily freshwater fish Lake Geneva, prepared in the same way as trout. It can be baked or fried.

farton

[Spanish] plural fartons

Cake sticks from Valencia

fave

[Spanish]

Haricot bean (US: navy bean).

faves a la catalana

[Spanish]

"Beans in the style of Catalonia." Broad beans (US: fava beans) or white butter beans stewed with morcilla sausage, bacon and ham bones with tomatoes and herbs.