Fried

Deep fat fryer

Fresh. Sometimes it means cold rather than fresh, presumably more in the sense of refreshing.

Fricassée. A light stew, often of sautéed veal or sautéed chicken, butter and eggs, in cream sauce.

A light stew, often of sautéed veal or sautéed chicken, butter and eggs, in cream sauce.

Veal fricassée. A dish of veal sealed and cooked in a velouté sauce.

Beans, either whole or mashed, and fried.