Spanish

[English]

Terms in Spanish 2851-2860 of 4913

estofado (de carnero)

/ehs-toh-FAH-doh deh kahr-NEH-roh/
[Spanish] plural estofados (de carnero)

A piece of lamb, ie, meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, herbs and vegetables. Haricot beans (US: navy beans) and pork may be included.

estofado de buey

/ehs-toh-FAH-doh deh BOO-eh/
[Spanish] plural estofados de buey

A piece of beef, ie, meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, herbs and vegetables. Haricot beans (US: navy beans) and pork may be included.

estofado de carne

/KAHR-neh de BOO-ee ehn ehs-toh-FAH-doh/
[Spanish]

Beef stew

estopilla

[Spanish]

Cheesecloth or butter muslin used for straining.

estornino

/ehs-tohr-NEE-noh/
[Spanish]

Spanish or chub mackerel with pinkish, oily flesh, large eyes and spotted skin. It has a lot of fat so it is best grilled, and fresh.

estragón

/ehs-trah-GOHN/
[Spanish]

Tarragon

esturión

[Spanish] plural esturiones

Sturgeon

esturión del adriático

[Spanish]

Adriatic Sturgeon. A rare species of sturgeon found in inshore waters of the Adriatic.

esturión esterlete

[Spanish]

Sterlet. A small and very rare sturgeon, the source of the famed golden caviar, the caviar favoured by the Tsars. The fish itself is ugly and eel-like in appearance and is served baked with vegetables. Found in the Volga and Caspian.

expresso

/ehs-PREH-soh/
[Spanish] plural expressos

Espresso coffee. It is made by forcing boiling water through the grounds under high pressure.