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Terms in Spanish 2761-2770 of 4913

endivia Bruselas

[Spanish]

"Brussels endive." Chicory (US: Belgian endive).

endivias

[Spanish]

Chicory, a bitter salad leaf.

endrina

[Spanish] plural endrinas

Sloe berries

enebrina

/eh-neh-BREE-nahs/
[Spanish] plural enebrinas

Juniper berry, good with strongly flavoured foods such as venison, and famously used in making gin.

eneldo

[Spanish]

Dill. European dill is anethum graveolens. Indian dill is anethum sowa. Dill is an herbaceous plant, about 1 meter (3 ft) in height, with wispy leaves, bearing clusters of small yellow flowers and oval, pod-like fruits. In Europe the leaves are often used to flavour fish dishes. The fruits are also left to ripen on the plant until they have dried. The fragrant seeds are then extracted, threshed and dried. It has an aroma slightly reminiscent of caraway, warm, aromatic and tingly.

enero

[Spanish]

January

en lata

[Spanish]

Tinned

en lata

[Spanish]

Tinned

enrollado de cerdo

[Spanish] plural enrollados de cerdo

A roulade of pork, filled with stuffing and braised.

enrollado de pavo

[Spanish] plural enrollados de pavo

Turkey roll