Cream of carrot soup
Cream of carrot and turnip soup.
Crème pâtissière. Confectioner's cream or custard, a filling for pastries and cakes, made with eggs, flour, milk and sugar.
A dessert containing milk, eggs and fruit jelly.
"Cream Florentina." Cream of spinach soup.
Custard
A light egg custard sauce, made with egg yolks, milk and flavored with vanilla.
Egg yolks beaten until frothy, with sugar and rum or wine.
Caramelised custard cream. Crème brûlée.
A cream soup made with potatoes and tomatoes.
