Spanish

[English]

Terms in Spanish 2601-2610 of 4913

criadilla de agua

[Spanish] plural criadillas de agua

Jerusalem artichoke

criadilla de tierra

/kree-ah-DEE-yahs deh lah tee-EH-rah/
[Spanish] plural criadillas de la tierra

"Testicles of the land." Truffle. If they are not described as the more precious white truffle, these will almost invariably be the dark, gnarled black truffle.

criadillas (de toro)

[Spanish]

Bulls' testicles. Often available around the time of a bull fight. Fried in batter or poached and served with vinaigrette.

crianza

/kree-AHN-sah/
[Spanish]

Aged in wood. New oak barrels impart a vanilla flavour to the wine. Sin crianza indicates that a wine has been aged in a vat rather than in a barrel.

criba

[Spanish] plural cribas

Sieve. This is a fine sieve of wide diameter, round and with a flat bottom.

crispilla

[Spanish]

Morel mushroom

cristina

/kree-STEE-nahs/
[Spanish] plural cristinas

Small pastries, flavoured with aniseed and fried.

crocant(e)

/kroh-KAHNT/
[Spanish] plural crocantes

Crunchy. Brittle. Crisp.

croqueta

/kroh-KEH-tahs/
[Spanish] plural croquetas

Croquettes. These may be made with any of a number of ingredients, minced (US: ground) or finely chopped, bound with béchamel sauce, dipped in flour, egg and breadcrumbs and deep fried. They are a popular tapa.

croqueta de camarones

[Spanish] plural croquetas de camarones

Shrimp croquettes