Cream soup of lima beans.

Cream made with wine of Malaga and used for filling pastries,

"Cream of seafood." Seafood chowder.

Orange cream

Cream of chicken soup

A chilled egg custard flavoured with cinnamon and lemon zest, sometimes with a caramel topping similar to crema catalana.

Cream of tomato soup

Vanilla custard

Soup, cream of vegetables.

"Cream of egg yolks." Chicken broth thickened with double cream (US: heavy cream) and egg yolks.