A layered casserole made with toasted bread, chorizo and vegetables, just covered with stock and then baked. Sometimes an egg is broken over the top before eating. It is also a layered sweet pastry.
A pastry made with millefeuille layered with custard and fruit. It is also a casserole layered with toast, chorizo and vegetables.
A kind of thick soup made with chorizo layered with bread and vegetables in broth. As with many thick Spanish soups an egg is then spread on the top and it is baked to form a crust.
A hard cheese made with cow or goat's milk, similar to Feta when fresh and Parmesan cheese when dried. It has a crumbly, dry close-grained and salty paste with a few small holes. This cheese is made with skimmed milk. The curds are pressed. Affinage is up to 8 months. When this sharp cheese is coated with chilli powder it is called Queso Anejo Enchilado.
