A hot, dried chilli used in salsas, giving a flavour of lemon citrus as well as heat. It is light translucent green in colour and is a long, tapering chilli growing up to 7.5 cm (3") long, coming from the Oaxaca and Guerrero regions of Mexico where it is often used in the famous yellow moles. Heat = 4.

A dried chilli used in salsas, giving flavour as well as heat.

Rack, best end of neck, of lamb usually, but also pork and veal. Can also refer to best end of neck, rib chops or cutlets. This also describes square cheeses.