Spanish

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Terms in Spanish 2491-2500 of 4913

corruco

[Spanish] plural corrucos

Rough cockle. A variety of cockle or clam. The resident is bright red in colour while alive, leading to its more common name, cuore rosso, or red heart.

corta de carne

[Spanish] plural cortas de carne

Meat cut. You may see a heading on a diagram of cuts in a butcher's shop.

cortadillo

/kohr-tah-DEE-yohs/
[Spanish] plural cortadillos

Small pastries filled with pumpkin jam (US: jelly).

cortado/cortada

/kohr-TAH-doh/
[Spanish] plural cortados/cortadas

"Cut." Sliced. Chopped. It also means sour, as in milk, or a coffee with just a touch of milk.

cortado

/kohr-TAH-doh/
[Spanish] plural cortados

"Cut." Coffee, almost black, with just a touch of milk, usually served in a tumbler. It also means sliced, chopped, cut or sour, as in milk.

cortado

/kohr-TAH-doh/
[Spanish] plural cortado

"Cut." Sour, as in milk. It is also a coffee with just a touch of milk or it means sliced, chopped, cut.

cortado en cubes

/kohr-TAH-doh ehn KOO-behs/
[Spanish]

"Cut into cubes." Diced.

cortado en filetes

/kohr-TAH-doh ehn fee-LEH-tehs/
[Spanish]

Filleted

cortador de galleta

[Spanish] plural cortador de galleta

Pastry cutter

cortapastas

[Spanish]

Pastry cutter. This can mean a wheel on a handle. The wheel, often wooden, has a slightly wobbly edge so that when it is rolled across the pastry it does not stick.