Tellin or wedge shell. A type of small clam which can be eaten raw..
"Cockles in the style of Andalucia ." Cockles stewed in a spicy sauce.
Cockles stewed with tomatoes and onions.
Heart
Heart, core. Lamb heart is often served in a stew.
A stew containing heart
Artichoke hearts, where the leaves and the choke are cut away to reveal the heavenly core of the artichoke. If you are lucky, you might live somewhere where this is freshly done for you, as in the Rialto Market in Venice.
Calf's heart
Corkage
Young, unweaned, milk-fed lamb.
