Spanish

[English]

Terms in Spanish 2441-2450 of 4913

copita

/koh-PEE-tahs/
[Spanish] plural copitas

Any small glass, including the tall tulip glass, narrowing towards the top, in which sherry is served.

copo

/KOH-pohs/
[Spanish] plural copos

Flakes

copos de avena

/KOH-pohs deg ah-BEH-nah/
[Spanish]

"Flakes of oats." Porridge oats.

coprino cabelludo

[Spanish]

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

coprino de mechones

[Spanish]

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

coque (mallorquina)

[Spanish] plural coques (mallorquinas)

A type of pizza or flatbread from the Balearics with meat, fish or vegetables often sausage and onions. It can also be made with sweet pastry and topped with pine nuts, sugar and candied fruits. It is essentially a pastry base on which other ingredients are piled.

coques de torrĂ³

[Spanish]

Wafers filled with almonds. A Christmas treat in Mallorca.

coquete

/koh-KEH-teh/
[Spanish] plural coquetes

A type of pizza or flatbread with meat, fish or vegetables often sausage and onions. It can also be made with sweet pastry and topped with pine nuts, sugar and candied fruits.

coquilla de frutas de mar

/koh-KEE-yah deh FROO-tahs deh mahr/
[Spanish]

Seafood served in a shell, usually a scallop shell.

coquillo

/koh-KEE-yohs/
[Spanish] plural coquillos

Coconut biscuits (US: cookies).