Rabbit with chocolate. Rabbit braised with a majado of garlic, almonds, pine nuts and chocolate.

Rabbit with pesto

Rabbit stewed in tomato sauce.

Filleted rabbit in a marinade. Rabbit ceviche.

Rabbit and onions stewed in wine with brandy, saffron and thyme.

A stew made with rabbit and paprika, sometimes served with shredded omelette.

This may be a dish from the Canary Islands of rabbit braised with white wine, garlic, chillis and paprika, or a cold terrine of rabbit.

Rabbit stewed with white wine and chocolate in the south, or in cider in the north. Other sources says that it is a dish from the Canary Islands of rabbit stuffed with a mixture of bread, bacon, bone marrow and parsley, and then stewed in white wine and served with puréed onions.