Rabbit braised with wine and chocolate.

"Rabbit in the style of Asturias." Rabbit stewed in cider or rabbit braised with a sofrito and root vegetables with a majado of the rabbit's liver and pine nuts.

"Rabbit in the style of Bilbao." Rabbit braised in a sauce containing wine, the liver, chocolate and hazelnuts.

Rabbit stewed with wine and the puréed liver of the rabbit and flavoured with thyme and nutmeg.

Marinated rabbit stewed with wine and a sofrito made with the liquid from the marinade and brandy.

"Rabbit in the style of Castile." Rabbit braised with a sofrito including vinegar and paprika.

"Rabbit in the style of Catalonia." Rabbit stewed with mushrooms and a little aguardiente.

Rabbit stewed with tomatoes with ham, brandy, wine and thyme.

Rabbit with garlic

Rabbit grilled and served with mayonnaise flavoured with garlic.