conejo guisado

/koh-NEH-hoh gee-sSAH-doh/

Rabbit stewed with white wine and chocolate in the south, or in cider in the north. Other sources says that it is a dish from the Canary Islands of rabbit stuffed with a mixture of bread, bacon, bone marrow and parsley, and then stewed in white wine and served with puréed onions.



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