Capelin. A small bony fish of Arctic waters, resembling smelt and with the same cucumber smell when fresh, and treated in the same way as whiting.
Bread pudding made with bananas, apple, peanuts and cheese. It is more commonly a meat dish served with almond sauce.
A dish from Mallorca of meat, often rabbit, sometimes chicken or small game birds, coated with an almond sauce. It is also a type of bread pudding.
Grey mullet, the commonest and largest of the grey mullet (US: striped mullet) family. It is a silver, shoal-living fish pointed with dark grey which feeds on seaweed and plankton near the muddy bottom in estuaries and coastal waters. This can effect its flavour. However, a good grey mullet, caught in clean water, is round-bodied and has creamy white flesh and good flavour with good keeping capabilities. It must be thoroughly scaled before eating. Varieties are found all over the world. The roe is used for taramasalata, botargo, boutargue.
Thin-lipped grey mullet (US: striped mullet). It has a pointed snout giving it the appearance of thin lips, hence its name. It has a golden sheen.
A dish from the Basque country of capon stuffed with chopped apples, chestnuts, bacon, bound with milk and dry cider and then roasted.
