Spanish

[English]

Terms in Spanish 1311-1320 of 4913

bulavesa

[Spanish]

A fish soup based on the famous bouillabaisse of Marseilles.

bullabesa

/boo-yah-BEH-sah/
[Spanish]

A fish stew. Based on the famous bouillabaisse of Marseilles.

bullabesa marsellesa

/boo-yah-BEH-sah mahr-seh-YEH-sah/
[Spanish]

A fish stew. The famous bouillabaisse of Marseille.

buñelo de mar

/proh-VEH-choh/
[Spanish] plural buñelos de mar

Sea squirt. A small sea creature which looks like a knobbly potato. The edible part looks like scrambled egg and is eaten raw.

Bunol

[Spanish]

A town near Valencia infamous for its annual Tomatina or tomato fight. About 40,000 people converge on the town to throw 120 tons of tomatoes at one another for about an hour. I think I will give it a miss.

buñuelito

/Boon-weh-LEE-tohs/
[Spanish] plural buñuelitos

A small round fritter.

buñuelo

/Boo-NWEH-lohs/
[Spanish] plural buñuelos

Round fritters or hollow puffs often served as a tapas. They can be sweet, using apricots or savoury, including versions made with salt cod, cheese, ham, shellfish, brains or celery. They are made by dipping a morsel of these foods into pancake batter and deep frying. In Mexico they are often made with sugar and aniseed or cinnamon and hot chocolate or atole.

buñuelo al aguamiel

/boon-WEH-lohs ahl ah-gwah-MYEHL/
[Spanish] plural buñuelos al aguamiel

Fritters soaked in honey

bunuelo clâsico

[Spanish] plural bunuelos clâsicos

Sweet fritters made with yeast batter.

buñuelo de bacalao

/boo-nyoo-EH-loh deh bah-kah-LAH-oh/
[Spanish] plural buñuelos de bacalao

Round fritters made with pancake batter into which pieces of salt cod and potato are dipped.