A soft but firm, mild, creamy, fresh rindless cheese with wmooth white paste named after the province from which it originates. It is made from a mixture of cow and sheep’s milk, sometimes with goat's milk. It has the appearance of a drum-shaped Mozzarella and is often eaten as a dessert served in thick slices with honey and walnuts. It is sometimes brine-washed.
A taco, tortilla or flatbread made from wheat flour rather than corn, folded to enclose a filling which might include any of refried beans, meat, chorizo, chicken, machaca or grated cheese. Found in northern Mexico it may be served with chilli sauce or guacamole and salad with soured cream (US: cultured sour cream).
A taco, tortilla or flatbread made from wheat flour rather than corn, folded to enclose a filling which might include any of refried beans, meat, chorizo, chicken, machaca or grated cheese. Found in northern Mexico it may be served with chilli sauce or guacamole and salad with soured cream (US: cultured sour cream).
