Spanish

[English]

Terms in Spanish 1181-1190 of 4913

bolitas de queso

/boh-LEE-tahs deh keh-soh/
[Spanish]

Balls made from cheese, dipped in batter and deep-fried.

bolitas de zanahoria

/boh-LEE-tahs deh sah-nah-OH-ree-ah/
[Spanish]

Grated carrot formed into balls, dipped in batter and deep-fried.

bollerĂ­a

/boh-leh-REE-ah/
[Spanish] plural bollerĂ­as

Pastries. Cakes. You may find this as a heading on a menu.

bollilo

/boh-EE-yoh/
[Spanish] plural bollilos

A large, hard French roll or bun which was introduced during the French occupation of Mexico between 1864 and 1867

bollito

/boh-LEE-tohs/
[Spanish] plural bollitos

Bread rolls. It may also mean a fritter of beans and garlic.

bollito

/boh-LEE-tohs/
[Spanish] plural bollitos

Fritters of black-eyed peas and garlic, mixed, rolled into balls and deep-fried. It may also mean bread rolls.

bollo

/BOH-yoh/
[Spanish] plural bollos

A sweet bun, a small loaf or a bread roll.

bollo de aceite

/BOH-yohs deh ah-SEH-ee-teh/
[Spanish] plural bollos de aceite

Sweet rolls made with olive oil.

bollo de masa

/BOH-loh duh MAH-sah/
[Spanish] plural bollos de masa

Corn meal masa or dough filled with shark meat.

bollo de panizo

[Spanish] plural bollos de panizo

A corn meal scone eaten with vegetables.