Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
"Reticulated cep." Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.
Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.
Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.
Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
