Spanish

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Terms in Spanish 1171-1180 of 4913

boleto subtomentoso

[Spanish] plural boletos subtomentosos

Yellow cracked bolete. A type of edible mushroom found in autumn.

boleto variegado

[Spanish] plural boletos variegados

Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.

boleto viscoso anillado

[Spanish] plural boletos viscosos anillados

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

bolets

/boh-LEHTS/
[Spanish]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

bolets amb persil

[Spanish]

A simple dish of ceps or boletus mushrooms and ham.

boliche

/boh-LEE-cheh/
[Spanish]

Stuffed pot roast from the Caribbean.

boliche mechado

/boh-LEE-cheh meh-CHAH-doh/
[Spanish]

A pot roast of beef stuffed with ham, soaked in a marinade flavoured with the juice of Seville oranges (US: bitter oranges) and then braised in the marinade.

bolita

/boh-LEE-tahs/
[Spanish] plural bolitas

"Little balls." Any food prepared in this shape.

bolita de coco

/boh-LEE-tah deh KOH-koh/
[Spanish] plural bolitas de coco

Coconut balls

bolitas de oro

/boh-LEE-tahs deh OH-roh/
[Spanish]

Yolks of hard boiled eggs mixed with pâté and gelatine.