Russian

[English]

Terms in Russian 331-340 of 397

shprot

[Russian]

Sprats

siewiernyj

[Russian]

Grenadier or rat-tail; a long, tapering, ash grey marine fish found up to 90 cm (36") long, deep in the Atlantic. Not a very attractive fish and difficult to skin and fillet, so good in soups.

sig

[Russian]

Whitefish. Vendace or houting. Small relations of char or lake whitefish and is a slightly oily freshwater fish of northern Europe, prepared in the same way as trout. They can be baked or fried.

sinerotyĭ okun'

[Russian]

Bluemouth. A type of rascasse from deep North American waters and the western Mediterranean. It has a blue flash on the gill covers and enormous eyes. It is an unsightly fish with good flavour and is used in bouillabaisse and other fish soups.

сингиль(singil')

[Russian]

Golden grey mullet. A fish from the grey mullet (US: striped mullet) family. It has gold spots on its head and at the front of the body.

sir

[Russian]

Cheese

сладкий укроп(sladkij ukrop)

[Russian]

Sweet cumin, a relation of fennel which is of the same family as anise, cumin, caraway and dill.

sloyki

[Russian]

Puff pastry

сметана(smetana)

[Russian]

A soured cream similar to crème fraîche, but much heavier and thicker with usually 36% to 42 % milkfat or even higher, and more sour in flavour than crème fraîche. It has good cooking properties as it does not curdle when added to hot foods.

smetannik

[Russian]

A pie made with soured cream and jam (US: jelly).