Kencur. A plant similar to ginger but with a distinctive flavour. The rhizome is smaller and more shrivelled than that of ginger. It is used both medicinally and in the cuisine of much of the Indian Subcontinent and South East Asia, but not of Thailand where is it used only medicinally.

Pork or veal in aspic.

A sweet and sour beef stew from southern Russia. The beef is cooked with tomato paste, carrots and onions, sugar and lemon juice. It may also have apricots and prunes and vinegar.

Cranberry

Root