Romanian

[English]

Terms in Romanian 121-130 of 149

scânteiuţă

[Romanian]

A regional name for chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

scorpie-de-mare

[Romanian] plural scorpies-de-mare

Rascasse or black scorpion fish. This is a smaller and less glamourous fish than the red scorpion fish, and is well camouflaged, in blacks, greens and browns. However, it is just as useful in a bouillabaisse.

secară

[Romanian]

Rye

septembrie

[Romanian]

September

sfeclă rosie

[Romanian]

Beetroot (US: beets)

sîmbătă

[Romanian]

Saturday

singhil

[Romanian]

Golden grey mullet. A fish from the grey mullet (US: striped mullet) family. It has gold spots on its head and at the front of the body.

smântână

[Romanian]

A soured cream similar to crème fraîche, but much heavier and thicker with usually 36% to 42 % milkfat or even higher, and more sour in flavour than crème fraîche. It has good cooking properties as it does not curdle when added to hot foods.

sos de soia

[Romanian]

Soya sauce

steluţă-albă

[Romanian]

A regional name for chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.