Romanian

[English]

Terms in Romanian 111-120 of 149

pălămidă

[Romanian]

Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

pasta

[Romanian]

Pasta. Noodles.

pãstârnac pãstârnac

[Romanian]

Parsnip

pătlăgea vânătă

[Romanian]

Aubergine (US: eggplant)

praz

[Romanian]

Leek

răcovina

[Romanian]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

rădăcină

[Romanian] plural rădăcini

Root

rocoţel

[Romanian]

A regional name for chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

ronite

[Romanian]

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

săricică

[Romanian]

Monk’s beard. A thin, wild spring grass, a type of chicory, looking like a cross between samphire and tumbleweed, from northern Italy. It has a bitter flavour, bearing some relation in texture and taste to samphire, succulent and pleasantly resistant to the bite, and is eaten raw, blanched for seconds and dressed, or stewed in olive oil. It is also a useful addition to salads. It has a very short season which seems to be quite specifically five weeks in spring.