The rear shin (US; shank) of beef.
The fore shin (US; shank) of veal.
Champagne
Unweaned, milk-fed lamb or kid marinated and then casseroled in red wine.
A casserole of pork.
Tea without milk
Ray’s bream. A type of sea bream or porgy. Confusingly, in the US this is known as pomfret which, in the UK, is a quite different fish.
Charcuterie. A delicatessen or shop selling pork meats and products.
Biscuits (US: cookies) with fruit and cream.
