A cut from the thigh of the rear leg best used for chopped meats for stews and burgers.
Herbal tea
A cut of beef from the thigh of the rear leg, roughly equivalent to the rump end of topside, best used for chopped meats for stews and burgers.
Lemon tea, made with lemon peel infused in hot water.
Mint tea
Lime tea. Linden tea.
Kettle
Tea made with the leaves of the maté tree, usually served with a slice of lemon.
The fore shin (US; shank) of beef.
