Portuguese

[English]

Terms in Portuguese 2981-2990 of 3077

tutu à mineira

/too-too ah mee-NAY-ruh/
[Portuguese]

Stewed black beans puréed with cassava flour, served with bacon fried and mixed with cabbage.

tutu de feijão

[Portuguese]

Beans cooked in a casserole with onions, bacon and garlic, leeks, chopped pepperoni and thickened with manioc flour.

ubaid do campo

[Portuguese]

Pitomba. In Bahia pitomba refers to the fruit of a tree native to Bahia producing bright yellowish-orange edible berries. These have thin, tender skin, and soft, juicy, golden-yellow pulp. They are aromatic, slightly acid and faintly resinous in flavor. The fruit is used for jellies, preserves and carbonated beverages.

uisque

/oo-EES-keh/
[Portuguese]

Whisky

uisque de malte

/oo-EES-keh deu MALT/
[Portuguese]

Malt whisky

umbuzeiro

[Portuguese] plural umbuzeiros

Brazil plum. A relative of the hog plum and the mango which is round, yellow to red or green fruit with a leathery shell which grows on a small tree on the scrublands of northeastern Brazil. It is about 2-4 cm (1") in diameter. The flesh is soft and juicy, with a sweet taste and distinct aroma and large, dark-coloured pip (US: pit). Used in making ice creams.

unha

/OON-yuh/
[Portuguese]

Shot. A shot is somewhere between 1.5 fl oz (~44 ml) and 50 ml, depending on where you are. It may also be a small cup.

Usar ate ..

/OO-ashr UH-teh/
[Portuguese]

Use by ..

utensílio de cozinha

/oo-tehn-SEEL-yoosh deu koo-ZEEN-yuh/
[Portuguese] plural utensílios de cozinha

Cooking utensils

uva-do-monte

[Portuguese] plural uvas-do-monte

Bilberry or whortleberry.