Tripe stewed with kidney beans, butter beans, pieces of chicken and pork, ham and sausage such as chouriço and perhaps with spices and a little curry powder.
"Trumpet of the dead." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
A dessert made with thin layers of yolks of eggs beaten, rolled into little bundles and poached in syrup.
Truffle. If they are not described as the more precious white truffle, these will almost invariably be the dark, gnarled black truffle.