Portuguese

[English]

Terms in Portuguese 2961-2970 of 3077

tremoços

/treh-MOH-soos/
[Portuguese]

Salted lupin seeds, often served with beer.

trigo duro

/TREE-goo DOO-roo/
[Portuguese]

"Hard wheat." Durum wheat. A hard, high-protein wheat.

Tri Naranjus ®

/tree-nuh-RAHN-joosh/
[Portuguese]

Brand name of a range of fruit drinks.

tripas

/TREE-push/
[Portuguese]

Tripe. Usually minced (US: ground).

tripas à moda do Porto

/TREE-push ah MOH-duh doo POR-too/
[Portuguese]

Tripe stewed with kidney beans, butter beans, pieces of chicken and pork, ham and sausage such as chouriço and perhaps with spices and a little curry powder.

trombeta-dos-mortos

[Portuguese] plural trombetas-dos-mortos

"Trumpet of the dead." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.

trouxa de ovos

/TROH-shuhs DOH-voosh/
[Portuguese]

A dessert made with thin layers of yolks of eggs beaten, rolled into little bundles and poached in syrup.

trouxa de vitela

/TROH-shuh deu vee-TEH-luh/
[Portuguese]

Veal bird. A thin slice of fillet wrapped around a filling.

trufa

/TROO-fuh(sh)/
[Portuguese] plural trufas

Truffle. If they are not described as the more precious white truffle, these will almost invariably be the dark, gnarled black truffle.

trufa de chocolate

/TROO-fuh(sh) deu shoo-koo-LAHT/
[Portuguese] plural trufas de chocolate

Chocolate truffles