Main course
Set dishes
Dishes typical of the region.
Price
Price per person
Supplementary price. An extra chare over and above that for the standard menu, usually applied todishes with expensive or rare ingredients.
Turbot. An enormous, side-swimming flatfish with superb flavour.
Steak sandwich. A small steak or a slice of meat cooked like a steak served in a roll.
A small steak or a slice of meat cooked like a steak served in a roll with slices of ham.
