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Terms in Portuguese 2391-2400 of 3077

ponta de espargos

/PON-tahsh deu ish-PAHR-goosh/
[Portuguese] plural pontas de espargos

Asparagus tips

Porca de Murça

/POR-kuh deu MOOR-suh/
[Portuguese]

A dry, light, white wine from the Douro, good with fish, seafood, appetisers and cheese.

porção

/por-SOWNG/
[Portuguese] plural porções

Portion

porcelana

/poor-seh-LAH-nuh/
[Portuguese]

China. Porcelain.

porco

/POR-koo/
[Portuguese]

Pork. Pig.

porco (com amêijoas) à alentejana

/POR-koo (kong uh-MAY-jhwush) ah ah-lehn-teh-JHAH-nuh/
[Portuguese]

Pork with clams cooked with tomatoes and coriander (US: cilantro).

porções variadas

/por-SAWNGSH vah-RYAH-doosh/
[Portuguese]

Assorted starters. hors d'œuvres.

pôr de môlho

/por de MOHL-yoo/
[Portuguese]

To soak

por favor

/poor fuh-VOR/
[Portuguese]

Please

pó royal

/poh roy-AHL/
[Portuguese]

Baking powder. A raising agent used to make a baked mixture light. Baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar which, if mixed with flour or starch, assists pastry and cake doughs to rise, as when it meets moisture it produces carbon dioxide which aerates and lightens the dough.