Portuguese

[English]

Terms in Portuguese 1941-1950 of 3077

misto quente

/MEE-stoh KEHNT/
[Portuguese]

A pressed, toasted sandwich with ham and cheese.

miúdos (de aves) (de galinha)

/mee-YOO-doosh (DAH-vesh) (deu guh-LEEN-yuh)/
[Portuguese]

Giblets

mocotó

/muh-kuh-TOO/
[Portuguese] plural mocotós

The cartilage found in a pig's hoof or calf's foot.

mocotós

/moh-koh-TOOSH/
[Portuguese]

Calf's feet stewed with beans and often with okra, and served with farofa and hot pepper sauce.

moelas

/moh-EH-lush/
[Portuguese]

A spicy stew made with chicken gizzard.

moinho da pimenta

/moh-EEN-yoh deu pee-MEN-tuh/
[Portuguese]

Pepper mill

mole

[Portuguese]

Soft, as in soft boiled eggs or soft ice cream.

moleja

/moo-LEH-juh/
[Portuguese]

Soup containing pig's blood

môlho

/MOHL-yoo/
[Portuguese]

Sauce

môlho à Espanhola

/MOHL-yoo ah shpahn-YOH-luh/
[Portuguese]

"Spanish sauce.". A classic brown sauce made from brown meat stock, flour and browned vegetables and herbs simmered for 10-12 hours. One of the basic sauces.