Portuguese

[English]

Terms in Portuguese 1681-1690 of 3077

légumes

/lee-GOO-mesh/
[Portuguese]

Vegetables. Legumes on a menu is the heading for vegetables.

légumes cozidos

/lee-GOO-mesh koo-ZHEE-doosh/
[Portuguese]

Vegetables stewed or boiled.

légumes variados

/lee-GOO-mesh vah-RYAH-dosh/
[Portuguese]

Mixed vegetables

Leiria

/lay-ee-REE-uh/
[Portuguese]

Leiria is a town and district of west central Portugal, part of the provinces of Estrema-Dura and Beira Litoral. The district produces rice, olives, vegetables and fruit. Sheep are also raised here and their milk is used in cheese-making.

leitão

/lay-TOWNG/
[Portuguese] plural leitões

Milk pig. Suckling pig. Usually cooked in a wood-fired oven.

leitão assado

/lay-TOWNG uh-SAH-doo/
[Portuguese]

Roast suckling pig

leitão (à) Bairrada

/lay-TOWNG bee-RAH-duh/
[Portuguese]

Suckling pig barded with spiced lard and roasted very quickly on a spit.

leitão fumado

/lay-TOWNG foo-MAH-doo/
[Portuguese]

Smoked milk pig. Smoked suckling pig.

leitão recheado

/lay-TOWNG reh-SHYAH-doo/
[Portuguese]

Suckling pig stuffed with a mixture including bacon and chouriço and then roasted.

leitaria

/lay-TAY-ryuh/
[Portuguese]

A place selling milk and dairy products.