Dublin Bay prawns. Norway lobsters. These are like small, elongated lobsters, pale pink when cooked, with long, narrow claws and a delicious flavour.
Dublin Bay prawns. Norway lobsters. These are like small, elongated lobsters, pale pink when cooked, with long, narrow claws and a delicious flavour.
Three bearded rockling, onos. A small Mediterranean fish, the largest of which are prepared in the same way as whiting.
"Lamprey in the style of Minho." Lamprey marinated in vinho verde with port wine and brandy as well as the juices and blood with some spices, braised in the marinade and served with rice.
