Portuguese

[English]

Terms in Portuguese 1641-1650 of 3077

lagarto de rôlo

/luh-GAHR-too deu ROH-loo/
[Portuguese]

Lizard fish, so named because of the shape of its head. It adds good flavour to soups.

lago

/LAH-goo/
[Portuguese]

Lake. Pond.

Lagoa ®

/luh-GOH-uh/
[Portuguese]

A table wine from the Algarve.

lagosta

/luh-GOSH-tuh/
[Portuguese]

Crayfish. Spiny or rock lobster. Langouste. A salt water crustacean, not to be confused with freshwater crayfish. As is often the case, this name may be used for lobster.

lagosta (à) americana

/luh-GOSH-tuh amee-ree-KAH-nuh/
[Portuguese]

"Lobster in the American style ." Lobster cooked with tomatoes, onions and garlic with Madeira wine. Sometimes known as 'gosta'.

lagosta ao natural

/luh-GOSH-tuh ow nah-too-RAHL/
[Portuguese]

Crayfish au natural, that is boiled or plain.

lagosta grelhada

/luh-GOSH-tuh greel-YAH-duh/
[Portuguese]

Grilled crayfish

lagosta na pedra

/luh-GOSH-tuh nah PEH-druh/
[Portuguese]

Flat lobster. A variety of lobster with a flat tail, shaped somewhat like a slipper, which is the edible part. It makes a noise like a cricket. The Mediterranean slipper lobster is generally used for flavouring soups as it does not carry much meat.

lagosta suada

/luh-GOSH-tuh SWAH-duh/
[Portuguese]

Lobster cooked with onions, garlic and tomatoes with port wine.

lagosta thermidor

/luh-GOSH-tuh tur-mee-DOOR/
[Portuguese]

Lobster thermidor. The tail meat of a cooked lobster, sliced, replaced in the shell, coated with a cream sauce flavoured with mustard and browned under the grill.