An almond dessert

"Desserts of the house." Generally speaking these are desserts made with cream or condensed milk or rich sweet custards.

Pumpkin jam (US: jelly).

"Spoon sweets." Desserts that are so sloppy they need to be eaten with a spoon.

Fruit jam (US: jelly).

Orange marmalade

A caramelised sugar and milk mixture most easily produced by boiling a tin of sweetened condensed milk for two hours, as is used in banoffi pie. It is sometimes put into small pastry shells.

A sweet rather like a thick custard made with eggs and sugar, sometimes with chopped nuts or crumbled biscuits (US: cookies).

Sweets made with marzipan.

Sweet and sour