Portuguese

[English]

Terms in Portuguese 1141-1150 of 3077

dias de semana

/DEE-ush deu seh-MAH-nuh/
[Portuguese]

Weekdays

dieta

/dee-EH-tuh/
[Portuguese]

Diet

digestivo

/dee-jheh-STEE-voo/
[Portuguese]

"Digestive." A drink taken at the end of a meal to aid digestion, usually a spirit or liqueur.

dióspiro

/dee-AWSH-pee-roo/
[Portuguese]

Persimmon. Date plum. Kaki. A soft, sweet winter fruit similar to a large tomato, originating in China and unknown in Europe until shown in Paris in 1873. It has green skin which ripens to a glossy orange red. It is eaten as a dessert in fruit salads or used in jam (US: jelly).

dobrada

/doh-BRAH-duh/
[Portuguese]

Tripe, often served stewed with chickpeas (US: garbanzo beans), white beans or rice.

dobradinha

/doh-brah-DEEN-yuh/
[Portuguese]

Tripe stewed with chickpeas (US: garbanzo beans), white beans or rice.

DOC

/N/A/
[Portuguese]

Denominação de Origem Controlada. The equivalent of AOC in France. It denotes high quality. It stands for denominazione di origine controllata.

doce

/DOH-she(sh)/
[Portuguese] plural doces

Sweet, in flavour and as a confection or dessert. Also jam (US: jelly).

doce da avó

/DOH-seh(sh) duh-VOH/
[Portuguese] plural doces da avó

Generally speaking these are desserts made with cream or condensed milk or rich sweet custards.

doce de abóbora

/DOH-seh deu uh-BOH-boor-rah/
[Portuguese]

A pumpkin dessert