Also known as Coxinha de frango or coxinha de galinha is a croquette/fritter, a very popular appetizer in Brazil and has been so for several 100 years and is believed to have been created in São Paulo. Coxinha, a breaded chicken stuffed pastry shaped like little chicken legs and deep fried. Widely available as street food, the appetizer is served in cafes and bars and at holiday and anniversary gatherings. See sample recipe below.
