Hogfish. A large wrasse of the western Atlantic with a piggy face. The meat is of high quality with a firm white consistency and flavoured by its own diet of molluscs, crabs and sea urchins.
Prickly pear. The delicious but risky fruit of a cactus. The sweet, juicy flesh ripens from green to a deep apricot-pink colour. It is sensible to use leather gloves when dealing with these fruit as they are covered in fine, penetrating prickles. They are normally eaten raw but can be cooked, with the edible seeds becoming hard with cooking.
